Japanese fried rice with vegetables, seasoned with mirin and soy sauce, topped with a sunny-side up egg
FRIED RICE WITH VEGETABLES
Japanese fried rice with vegetables and egg, served with breaded chicken drizzled with sweet chili sauce
Japanese fried rice with vegetables and shrimp, seasoned with mirin and soy sauce, topped with sesame seeds and nori
King prawns stir-fried with vegetables and udon noodles in sweet chili sauce, sprinkled with sesame seeds, green onions, and chili pepper
Beef tenderloin stir-fried with vegetables and soba noodles in oyster sauce, sprinkled with sesame seeds, green onions, and chili pepper
Classic-style risotto (without cream) with a spicy kick and lemon juice, topped with parmesan cheese and shrimp
Classic-style risotto (without cream) served with pesto sauce, creamy stracciatella cheese, and wine-sautéed shrimp
Tender beef fillet grilled with herbs and baby vegetables, served with melted dor blue cheese in a light pepper sauce
Grilled salmon served with asparagus and brussels sprouts sautéed in butter and wine, topped with lemon provençal sauce
SALMON STEAK WITH ASPARAGUS
Oven-braised ribs in aromatic spices, glazed with signature buffalo sauce. Served with fried baby potatoes, onions, and charred green onions