Corn tortillas with tender chicken breast, tomato salsa, and crispy iceberg leaves, drizzled with tonkatsu and teriyaki sauces, topped with crispy fried onions, served with garlic sauce
Ribeye with a rich flavor of marbled beef, served with asparagus, wild mushrooms, and cherry tomatoes, seasoned with spices and rosemary, complemented with creamy dorblu sauce
An assortment of juicy sausages served with kimchi tomatoes, warm tortillas, french fries and three sauces — cheese, garlic and ketchup
Juicy sausages and beef ribs served with kimchi tomatoes, achichuk salad with fresh mozzarella, warm tortillas, and three sauces — cheese, garlic, and ketchup
Japanese fried rice with vegetables and egg, served with breaded chicken drizzled with sweet chili sauce
Japanese fried rice with vegetables and shrimp, seasoned with mirin and soy sauce, topped with sesame seeds and nori
King prawns stir-fried with vegetables and udon noodles in sweet chili sauce, sprinkled with sesame seeds, green onions, and chili pepper
Beef tenderloin stir-fried with vegetables and soba noodles in oyster sauce, sprinkled with sesame seeds, green onions, and chili pepper
Grilled salmon served with asparagus and brussels sprouts sautéed in butter and wine, topped with lemon provençal sauce
SALMON STEAK WITH ASPARAGUS
Oven-braised ribs in aromatic spices, glazed with signature buffalo sauce. Served with fried baby potatoes, onions, and charred green onions